Choose Non GMO Foods

Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are new never-before-created novel organisms, which were engineered or created in laboratories.   These GMO created plants are made using special non-natural gene modification techniques.   Scientists, consumer groups, and environmental groups have published many health and environmental concerns, damage issues and health risks that are a direct result of foods containing GMOs.   As a result, many people in the United States and around the world, are demanding “non-GMO” foods.

Genetically modified foods

Consider how genetic modified or engineered food is produced.   Scientists remove genes from the natural foods and replace them with genes from animals and bacterium, viruses, and other plants.   They then take these modified genes and recombine them to the DNA string of the original plant that they want to alter.    Scientists do this in hopes of creating plants that have special characteristics such as being able to produce their own pesticides or being able to be modified with more appealing characteristics such as being larger, sweater, improved shapes and sizes and easier for food processing and packaging.   For example, genetic scientists have taken genes from bacterium known as Bacillus Thuringiensis (Bt) and placed them into the DNA of corn.   Bt genes produce a protein that kills insects, and which allows the corn to have a natural ability to produce its own pesticide.

Health Hazards of GM Foods

Below are several documented findings showing health dangers from GM foods.

• GM corn causes tumors and organ damage

Rats fed Monsanto’s GM corn NK603 and tiny trace amounts of Roundup herbicide over a two-year period (the longest ever feeding study involving a GM food) developed severe liver and kidney damage, disturbance to pituitary gland function, and hormonal disruption. Additional findings included increased rates of large tumors and premature deaths. The study was first published in the journal Food and Chemical Toxicology but was later retracted due to pressure by pro-GMO scientists and groups. It was later republished in Environmental Sciences Europe.

 

• GM fed pigs suffered severe stomach inflammation and heavier uteri

A study found that pigs fed GM corn and soy over 22.7 weeks, suffered more severe stomach inflammation than pigs fed a non-GMO diet.  GM-fed female pigs had on average a 25% heavier uterus than non-GM-fed female pigs, a possible indication of disease that requires further investigation.

• GM corn altered blood biochemistry, damaged organs, and caused potential effects on male fertility

Rats fed the GM Bt corn MON810 for 45 and 91 days showed differences in body organ size and body weights and in blood biochemistry, compared with rats fed a non-GMO variety grown side-by-side in the same conditions. The authors suggested that the differences and changes in the animal bodies could indicate “potential adverse health/toxic effects,” which needed further investigation.

• GM potatoes caused damage to mice intestines

Mice fed a diet of GM Bt potatoes showed abnormalities in the cells and structures of the small intestine, indicating mild damage to the intestines. A control group of mice fed non-GMO potatoes containing a naturally occurring Bt toxin showed no abnormalities. The test shows that the Bt toxin does not break down during digestion, as GMO scientists and proponents claim.

• GM corn toxin found in blood of pregnant women

A study conducted in Canada detected significant levels of the insecticidal Bt corn protein, Cry1Ab, circulating in the blood of pregnant women and in the blood supply to unborn fetuses. Again, this is another study that shows that the Bt toxin does not break down in digestion, as GMO scientists and proponents claim.

Secondary problems of GM Crops

• GM crops increase pesticide use

According to a study published by published by Washington State University research professor Charles Benbrook, GM crops have increased overall pesticide use by 404 million pounds from 1996 through 2011.

• GM crops creating “superweeds”

The widespread use of glyphosate herbicide used with herbicide tolerant GM corn, soybeans, canola, and cotton has led to the creation of herbicide resistant weeds, which now has infested 60 millions of acres of farmland throughout the United States.

• GM corn harms aquatic insects

A 2007 published study by an Indiana University environmental science professor, found that GM corn caused increased mortality and reduced growth in caddisflies, aquatic insects that are a food resource for higher organisms like fish and amphibians.

• GMO contamination of organic crops causes hardships for farmers

Genetically modified crops are passing their modified genes to organic and non-GMO crops.  This has caused frustration and hardship on farmers trying to maintain Organic status for their crops.   The risks and effects of GMO contamination has unfairly burdened organic farmers with extra work, longer hours, and financial insecurity.

Potentially dangerous Technology

One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is not precise.   Scientists inject the gene, but they cannot guarantee where the gene will go.   It could combine with the original DNA in ways that have not been considered and which could cause unforeseen damage.   Then that plant may somehow be crossbred with other natural plant in ways that are also unforeseen and that cause tremendous damage to all life.  New plants can suddenly arise with new proteins, new ways of disrupting life as we know it.   This potential for out of control adaptations of life is much worse than is evolution, because it is not the natural adaptation, but a completely unnatural adaptation with totally unpredicted and unknown results.   This can disrupt the functioning of other genes and produce a cross of genes that have never been in the food supply and which could be totally toxic to people.   Furthermore, it could create food with unheard of allergens that can not be dealt with by the human body.

Genetic modification is based on an obsolete scientific theory

Genetic modification is based on a theory called the Central Dogma, which asserts that one gene will express one protein. However, scientists working with the United States National Human Genome Research Institute discovered that this wasn’t true, that genes operate in a complex network in ways that are not fully understood. This finding undermines the entire basis for genetic engineering.

Genetically modified crops being grown in the US?

• Corn (includes derivatives such as high fructose corn syrup)

• Soybeans (fake chicken nuggets etc.)

• Cotton

• Canola

• Sugar beets (most sugar comes from sugar beets)

• Alfalfa

• Papaya

• Yellow “crook neck” squash

• Zucchini

• “Arctic” apple

• “Innate” potato

rBGH (Recombinant Bovine Growth Hormone)

About 10% – 15% of cows in the US have been injected with a genetically modified bovine growth hormone called rBGH (rBST).   rBGH has such a negative reputation that it has been banned in many countries.   rBGH  has been banned mainly because of the negative health impacts on cows.   In the US, major food retailers and restaurants such as Wal-Mart, Safeway, Starbucks, and McDonald’s refuse to sell products that include milk produced with rBGH.

Would you like to know where to Start to Avoid Genetically Modified Foods.

1. Avoid processed foods containing ingredients from corn, soy, canola, sugar beets, and cotton.

   More than 70% of processed foods found in retail stores and restaurants contain ingredients derived from GE corn, soybeans, canola, and cotton. In addition, half the sugar used in food products comes from GM sugar beets.

2. Look for Non-GMO Project verified products.
   These food products have gone through a rigorous verification program to minimize the risk of GMO contamination, giving you the best assurance they are non-GMO. For more information visit nongmoproject.org.

3. Shop online at Thrive Market.
   ThriveMarket.com is a new online store that offers up to 50% off the retail price on all your favorite organic and non-gmo brands. It’s a great way to avoid GM foods without breaking the bank and they have free shipping as well. Learn more HERE.

4. Eat organic.
   Buying organic foods also offers assurance against the risks of genetic engineering because GM substances are prohibited in organic production.

5. Buy locally grown foods.

   There is nothing better than locally produced fresh fruits and vegetables. Buying local supports farmers and keeps food dollars in the community. Another option is a community supported agriculture (CSA) program, which you pay a membership fee to a local farmer and receive fresh organic produce throughout the growing season.

6. Grow your own.
   Gardening is a great hobby, nourishing to the body, mind, and soil. You can also participate in urban agriculture projects that are sprouting nationwide.

7. Utilize our Free eBook.
   We have written an eBook titled, “13 Tips for Buying Organic Food” which will show how to keep your family safe from the potential perils of GMOs. Download it for free HERE.

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